{"id":641,"date":"2009-01-31T14:14:57","date_gmt":"2009-01-31T12:14:57","guid":{"rendered":"http:\/\/www.ofcourseimright.com\/?p=641"},"modified":"2009-01-30T12:14:49","modified_gmt":"2009-01-30T10:14:49","slug":"yar-yet-another-recipe-by-request-moms-no-name-chicken","status":"publish","type":"post","link":"https:\/\/ofcourseimright.com\/?p=641","title":{"rendered":"YAR (Yet Another Recipe, by request): Mom&#8217;s no-name chicken"},"content":{"rendered":"<p>My mom makes this dish, although she might not admit to it.\u00a0 And so I am posting this recipe while she is on vacation.\u00a0 I&#8217;ve ruthlessly stolen it.\u00a0 It has no cutsy name, but suggestions are welcome.\u00a0 This dish takes a little bit of forethought, but doesn&#8217;t take that much effort.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>Eight chicken thighes on the bone<\/li>\n<li>Juice of one lemon<\/li>\n<li>1\/2 tsp fresh crushed black pepper<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>2 tbsp olive oil<\/li>\n<\/ul>\n<p>Directions<\/p>\n<p>Mix lemon juice, pepper, salt, and olive oil in a bowl that is samll enough to submerge chicken.\u00a0 Add chicken and press down until the marinade covers it. Cover and place in refrigerator.\u00a0 Marinade for at least 4 hours but no longer than a day.\u00a0 Consider flipping chicken once, but keep it submerged.<\/p>\n<p>Preheat oven to 180\u00b0C with fan, or 195\u00b0C without.\u00a0 Place chicken in a pan, covering with any remaining marinade and cook uncovered for 45 minutes.<\/p>\n<p>Serves four people.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My mom makes this dish, although she might not admit to it.\u00a0 And so I am posting this recipe while she is on vacation.\u00a0 I&#8217;ve ruthlessly stolen it.\u00a0 It has no cutsy name, but suggestions are welcome.\u00a0 This dish takes a little bit of forethought, but doesn&#8217;t take that much effort. Ingredients Eight chicken thighes &hellip; <a href=\"https:\/\/ofcourseimright.com\/?p=641\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;YAR (Yet Another Recipe, by request): Mom&#8217;s no-name chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[235],"tags":[239],"class_list":["post-641","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chicken"],"_links":{"self":[{"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/posts\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=641"}],"version-history":[{"count":4,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/posts\/641\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/posts\/641\/revisions\/647"}],"wp:attachment":[{"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}