{"id":655,"date":"2009-02-02T15:03:15","date_gmt":"2009-02-02T13:03:15","guid":{"rendered":"http:\/\/www.ofcourseimright.com\/?p=655"},"modified":"2009-02-02T15:03:15","modified_gmt":"2009-02-02T13:03:15","slug":"recipe-lamb-in-pepper-sauce","status":"publish","type":"post","link":"https:\/\/ofcourseimright.com\/?p=655","title":{"rendered":"Recipe: Lamb in pepper sauce"},"content":{"rendered":"<p>This recipe is another one from Mom.  Really it is better done with beef than with lamb, but I don&#8217;t eat much beef.  This is another one-two-three go! sort of meal, but some prep is required with a marinade.\u00a0 For dinner the longest part of the work is the rice you might serve with this.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>500 grams lamb filet<\/li>\n<li>1 large onion, sliced thinly, lengthwise<\/li>\n<li>1 large green pepper, sliced thinly, lenthwise<\/li>\n<li>2 tbsp sesame oil<\/li>\n<li>2 tsp low-sodium soy sauce<\/li>\n<li>1\/2 cup sherry<\/li>\n<\/ul>\n<p>Slice lamb filets thin, and mix with soy sauce, 1 tsp sesame oil, and sherry.\u00a0 Let sit for at least four hours, preferrably longer.<\/p>\n<p>Heat a large pan to high.\u00a0 Add remaining teaspoon of sesame oil, and stir fry peppers and onions for about three minutes.\u00a0 Drain marinade from lamb and add lamb.\u00a0 Cook for about one minute.\u00a0 Add marinade back in and allow to boil for two minutes.<\/p>\n<p>Serves four with\/over rice and a veg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is another one from Mom. Really it is better done with beef than with lamb, but I don&#8217;t eat much beef. This is another one-two-three go! sort of meal, but some prep is required with a marinade.\u00a0 For dinner the longest part of the work is the rice you might serve with this. &hellip; <a href=\"https:\/\/ofcourseimright.com\/?p=655\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Recipe: Lamb in pepper sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[235],"tags":[243,242],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-lamb","tag-recipes"],"_links":{"self":[{"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=655"}],"version-history":[{"count":1,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions\/656"}],"wp:attachment":[{"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ofcourseimright.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}