How To Make Good Pancakes

Here’s my recipe for blueberry banana pancakes:

  • 1 egg
  • 400 ml whole milk
  • 375 ml flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 ripe bananas
  • 400 ml blueberries
  • 25ml vegetable oil and whatever else you need to grease the pan.

Heat a griddle (or a flat pan of some sort) between medium and medium-high.  Mix baking soda with egg and whisk.  Add milk, oil, and salt and stir.  Add first 200 ml flour and stir.  Add remaining flour until the consistency is not too soupy (it should be most of the rest).  Slice bananas thinly and cut into smaller pieces.  Rinse and mix in blueberries.

Pour 1/4 cup portions onto the griddle.  Cook on first side for about four minutes, or until brown on the bottom.  Bubbles may or may not appear, due to fruit.  Flip and cook on other side for three to four minutes or until brown.  If the pancakes are raw in the middle, turn heat down a bit and cook a little longer.

Serves 2 adults, one child.

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